Spicy Homemade Buffalo Wings with Dip and Beer

https://www.allrecipes.com/recipe/166638/baked-buffalo-wings/  

Ingredients 

  • cooking spray 
  • ¾ cup all-purpose flour 
  • ½ teaspoon cayenne pepper 
  • ½ teaspoon garlic powder 
  • ½ teaspoon salt 
  • 20 chicken wings  
  • ½ cup melted butter 
  • ½ cup hot pepper sauce (such as Frank’s RedHot) 

 

Directions 

Step One: 

  • Line a baking sheet with aluminum foil, and lightly grease with cooking spray. 

 Step Two: 

  • Place flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add chicken wings, seal the bag, and toss until well coated with the flour mixture. 

Step Three: 

  • Transfer wings to the prepared baking sheet and refrigerate for at least 1 hour. 

Step Four: 

  • Preheat the oven to 400 degrees F (200 degrees C). 

 Step Five: 

  • While the oven is preheating, whisk together melted butter and hot sauce in a small bowl. 

Step Six: 

  • Dip wings into butter mixture, and place back on the baking sheet. 

Step Seven: 

  • Bake in the preheated oven for 20 minutes. Flip wings and continue to cook until crispy on the outside and no longer pink in the center, about 25 more minutes.