Ingredients

  • 1 tablespoon unsalted butter, or as needed
  • 1 ½ cups peanut butter
  • 1 cup light corn syrup
  • 1 cup white sugar
  • 6 cups crisp rice cereal
  • ½ cup semisweet chocolate chips
  • ½ cup butterscotch chips

Directions

  • Generously butter a 9×13-inch baking pan; set aside.
  • Mix together peanut butter, corn syrup, and sugar in a large pot. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from the heat.
  • Stir in rice cereal until well combined. Transfer mixture into the prepared pan. and pat it down with buttered hands.
  • Melt chocolate chips and butterscotch chips in a medium saucepan over medium-low heat; stir until smooth. Spread over top of bars.
  • Cool completely, about 20 minutes, before cutting into 24 squares.

Photo credit: https://www.tasteofhome.com/recipes