Photo by Dotdash Meredith Food Studios

https://www.allrecipes.com/recipe/12997/baked-potato-soup-i/

Ingredients: 

  • 12 slices bacon
  • ⅔ cup butter
  • ⅔ cup all-purpose flour
  • 7 cups milk
  • 4 large baked potatoes, peeled and cubed
  • 4 green onions, chopped
  • 1 ¼ cups shredded Cheddar cheese
  • 1 cup sour cream
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper

Directions:

  • Step 1:Gather all ingredients.
  • Step 2: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes. Drain bacon slices on paper towels; crumble and set aside. 
  • Step 3: Meanwhile, melt butter in a stockpot or Dutch oven over medium heat. Gradually add flour, whisking until well-combined. Slowly pour in milk, whisking constantly until smooth and thickened. 
  • Step 4: Add potatoes and onions and bring to a boil, stirring frequently. Reduce heat and simmer for 10 minutes. 
  • Step 5: Stir in crumbled bacon, Cheddar cheese, sour cream, salt, and pepper. Continue cooking and stirring until cheese is melted. 
  • Step 6:Enjoy!