Photographer: Will Dickey / Food Stylist: Margaret Monroe Dickey / Prop Stylist: Joshua Hoggle

https://www.allrecipes.com/chopped-greek-chicken-sandwich-recipe-8629838

Ingredients

  • 1 sandwich roll
  • 6 ounces cooked chicken
  • 1/4 cup thinly sliced green pepper
  • 4 grape tomatoes, thinly sliced, or more to taste
  • 4 slices English cucumber, or more to taste
  • 6 pitted Greek olives, halved, or more to taste
  • 3 thin slices red onion, or more to taste
  • 1 cup thickly sliced hearts of Romaine
  • salt and freshly ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste
  • 1/4 teaspoon dried oregano, or to taste
  • 1/4 cup crumbled feta cheese
  • 1/2 lemon, juiced
  • 2 tablespoons extra-virgin olive oil

Directions

  • Step One: Gather all ingredients.
  • Step Two: Cut sandwich roll 3/4 of the way in, and if desired, remove some of the crumb from the inside to make more room for filling.
  • Step Three: Pile up chicken, green pepper, tomatoes, cucumber, olives, and onion. Season with salt, black pepper, cayenne, and oregano, and then use a cleaver or large knife to chop everything into about 1/2-inch pieces.
  • Step Four: Add Romaine, and chop again until everything into about 1/4-inch pieces, or as fine as you want.
  • Step Five: Top with feta, lemon juice, and olive oil. Perform one last, brief chopping until everything is evenly mixed. Taste and adjust seasoning.
  • Step Six: Transfer filling into roll, and serve immediately.