Photo: Dotdash Meredith Food Studios
https://www.allrecipes.com/2-ingredient-spinach-artichoke-chicken-bake-8691567
Ingredients
- 2 pieces thinly-sliced chicken breast
- 4 tablespoons spinach artichoke dip
- Salt and pepper, for seasoning
Directions
- Step One: Preheat the oven to 400 degrees F (205 degrees C).
- Step Two: Place your desired amount of chicken breast into a greased baking dish. For one or two cutlets, an 8-inch square dish works great. For a family-sized serving, you’ll want to upgrade to a 9×13-inch baking dish. Feel free to add salt, pepper, or additional seasoning to your liking.
- Step Three: Spread 2 tablespoons of dip (more if you like extra sauce) on top of each piece of chicken, covering as evenly as possible. Place into the oven and bake for 18 to 20 minutes until the chicken’s internal temperature reaches 165 degrees F (74 degrees C). The dip should be lightly browned and bubbling when done.
